The Breads Of France And How To Bake Them . . .
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| Google books | books.google.com |
|---|---|
| Originally published | 1978 |
| Authors | Bernard Clayton |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2015511 |
About The Breads Of France And How To Bake Them . . .
These recipes, collected while the author was touring, range from classic French breads and regional breads to croissants and brioches, and were repeatedly tested for compatibility with American ingredients