The Art Of The Confectioner: Sugarwork And Pastillage
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| Google books | books.google.com |
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| Authors | Ewald Notter |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2056429 |
About The Art Of The Confectioner: Sugarwork And Pastillage
A gorgeous professional-level guide to the most challenging form of the confectioner's art A showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium. . . .