Thai Eggplant
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| Representative species | Solanum melongena 'Thai White Ribbed' |
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| Date of Reg. | |
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| ID | 3016404 |
About Thai Eggplant
Thai eggplant is the name for several varieties of eggplant used in Southeast Asian cuisines, most often of the eggplant species Solanum melongena. They are also cultivated in Sri Lanka and feature in Sri Lankan cuisine. These golf ball sized eggplants are commonly used in Thai cuisine and in Cambodian Cuisine.
