Tenkasu
| Use attributes for filter ! | |
| Place of origin | Japan |
|---|---|
| Main ingredient | Batter |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1123701 |
About Tenkasu
Tenkasu are crunchy bits of deep fried flour-batter used in Japanese cuisine, specifically in dishes such as soba, udon, takoyaki and okonomiyaki. Hot plain soba and udon with added tenkasu are called tanuki-soba and tanuki-udon. It is also called agedama.
Tenkasu Photos
