Tempoyak
| Use attributes for filter ! | |
| Place of origin | Maritime Southeast Asia |
|---|---|
| Main ingredient | Durian |
| Alternative names | pekasam |
| Associated national cuisine | Brunei |
| Indonesia | |
| Malaysia | |
| Singapore | |
| Serving temperature | Room temperature |
| Region or state | Sumatra |
| Malay Peninsula | |
| Borneo | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2368169 |
About Tempoyak
Tempoyak, asam durian or pekasam is a Malay condiment made from fermented durian. It is usually consumed by the ethnic Malays in Maritime Southeast Asia, notably in Indonesia and Malaysia.
Tempoyak Photos
