Technology Of Cereals
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| Google books | books.google.com |
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| Originally published | 1983 |
| Authors | N. L Kent |
| No. of pages | 924 |
| Date of Reg. | |
| Date of Upd. | |
| ID | 3128953 |
About Technology Of Cereals
A textbook emphasizing nutrition, particularly the effect of processing on the nutritive value of food products as compared with that of the raw cereals. . . .