Tavë Kosi
| Use attributes for filter ! | |
| Place of origin | Albania |
|---|---|
| Associated national cuisine | Albanian |
| Ingredients generally used | Rice |
| Main ingredients | Lamb |
| wheat flour | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1755394 |
About Tavë Kosi
Tavë kosi is a national dish in Albania. It is a dish of lamb and rice baked with a mixture of yogurt and eggs added to a roux. It is also popular in Greece and Turkey, where it is known as Elbasan tava, named after the Albanian city of Elbasan.
Tavë Kosi Photos
