Tauco
| Use attributes for filter ! | |
| Place of origin | Maritime Southeast Asia |
|---|---|
| Alternative names | Taucu, Tauchu |
| Associated national cuisine | Singapore |
| Malaysia | |
| Indonesia | |
| Brunei | |
| Main ingredients | Fermented soy |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2429763 |
About Tauco
Tauco, Taucu, Taotjo or Tauchu is a paste made from preserved fermented yellow soybeans in Chinese Indonesian and Malaysian cuisines. Tauco is made by boiling yellow soybeans, grinding them, mixing them with flour and fermenting them in order to make a soy paste.
Tauco Photos
