Tangpyeong-chae
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| Place of origin | Korea |
|---|---|
| Main ingredient | Nokdu-muk |
| Date of Reg. | |
| Date of Upd. | |
| ID | 3046772 |
About Tangpyeong-chae
Tangpyeong-chae or mung bean jelly salad is a Korean dish that was part of the Korean royal court cuisine. It is made by mixing julienned nokdumuk, mung bean sprouts, watercress, stir-fried shredded beef, thinly shredded red pepper and lightly broiled gim.
