Tamagoyaki
| Use attributes for filter ! | |
| Main ingredients | Egg |
|---|---|
| Variations | Usuyaki-tamago, kinshi-tamago, iri-tamago |
| Place of origin | Japan |
| Course | Breakfast |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1123657 |
About Tamagoyaki
Tamagoyaki is a type of Japanese omelette, which is made by rolling together several layers of cooked egg. These are professionally prepared in a rectangular omelette pan called a makiyakinabe or tamagoyakiki.