Tafelspitz
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| Places of origin | Austria |
|---|---|
| Germany | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1225989 |
About Tafelspitz
Tafelspitz is boiled veal or beef in broth, served with a mix of minced apples and horseradish. It is a classic dish of the Viennese cuisine and popular in all of Austria and the neighboring German state of Bavaria. Franz Joseph I, Emperor of Austria, was a great lover of Tafelspitz.
Tafelspitz Photos
