Sustainable Culinary Systems: Local Foods, Innovation, Tourism And Hospitality
| Use attributes for filter ! | |
| Google books | books.google.com |
|---|---|
| Originally published | 2013 |
| Editors | Colin Michael Hall |
| Stefan Gössling | |
| Genres | Thesis |
| Cookbook | |
| Guidebook | |
| Travel Literature | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2598080 |
About Sustainable Culinary Systems: Local Foods, Innovation, Tourism And Hospitality
There is increasing public and academic interest in local and sustainable foods and food tourism. These interests have been reflected in such diverse elements as the growth of farmers markets, green . . .
