SupperClub

Chef Alvin Leung, owner of Bo Innovation in Hong Kong, explores food, art and music in the San Francisco Bay Area, touching on the importance of ingredients, craft and personal vision in the culinary, art and music industries. The series features guest chefs and their restaurants, including Michael Mina of RN74, Ken Tominaga of Hana, Kevin Ly of Sugar Bowl Bakery and executive pastry chef Yves Matthey of The Mandarin Cake Shop at Mandarin Oriental Hong Kong. Other segments include a 500-year-old soba restaurant and a musical journey with singer Emil Chau Wakin. … MORE