Study Guide For On Cooking
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| Google books | books.google.com |
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| Originally published | March 17, 2014 |
| Authors | Priscilla Martel |
| Sarah R. Labensky | |
| Christine Stamm-Griffin | |
| Alan M. Hause | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2384942 |
About Study Guide For On Cooking
Comprehensive and well-written, this text emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science.