Strapačky
| Use attributes for filter ! | |
| Place of origin | Slovakia |
|---|---|
| Main ingredients | Halušky |
| Sauerkraut | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2976941 |
About Strapačky
Strapačky or sztrapacska is a dish popular in Slovakia and Hungary. It is similar to bryndzové halušky where the base compound of the dish is halušky; however, in Slovakia, instead of bryndza, stewed sauerkraut is used. In Hungary, sztrapacska is traditionally accompanied with juhtúró, the local equivalent to bryndza.