Steven F Satterfield
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| Books | Root to Leaf: A Southern Chef Cooks Through the Seasons |
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| Awards | James Beard Award for Best Chef: Southeast |
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| ID | 3947152 |
About Steven F Satterfield
Steven Satterfield is the executive chef and co-owner of Miller Union, an award-winning, seasonally-driven restaurant located in Atlanta's Westside neighborhood. Since opening in 2009, the restaurant has received various honors on many national lists including Eater, Bon Appetit, Food & Wine and Esquire.