Starter Cultures In Food Production
| Use attributes for filter ! | |
| Google books | books.google.com |
|---|---|
| Genres | Cookbook |
| Editors | Barbara Speranza |
| Maria Rosaria Corbo | |
| Milena Sinigaglia | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2236136 |
About Starter Cultures In Food Production
Starter cultures have great significance in the food industry due to their vital role in the manufacture, flavour, and texture development of fermented foods. . . .