Starch
| Use attributes for filter ! | |
| IUPAC ID | (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-oxane-3,4,5-triol |
|---|---|
| Density | 1. 5 g/cm³ |
| Classification | Carbohydrate, Polysaccharide |
| Chemic formula | ; n +(H; 2O) |
| Solubl in water | insoluble |
| Molar mass | Variable |
| Appear | White powder |
| Melt point | decomposes |
| Std enthalpi of combust dch298 | 4.1788 kilocalories per gram (Higher heating value) |
| Okra answer panel monomer | Monomer |
| Okra answer panel digestion | Digestion |
| Okra answer panel calories | Calories |
| Okra answer panel polymer | Polymer |
| Date of Reg. | |
| Date of Upd. | |
| ID | 992699 |
About Starch
Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants for energy storage.