Starch photograph

Starch

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IUPAC ID(2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-oxane-3,4,5-triol
Density1. 5 g/cm³
ClassificationCarbohydrate, Polysaccharide
Chemic formula; n +(H; 2O)
Solubl in waterinsoluble
Molar mass Variable
AppearWhite powder
Melt pointdecomposes
Std enthalpi of combust dch2984.1788 kilocalories per gram (Higher heating value)
Okra answer panel monomer Monomer
Okra answer panel digestion Digestion
Okra answer panel caloriesCalories
Okra answer panel polymer Polymer
Date of Reg.
Date of Upd.
ID992699
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About Starch


Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants for energy storage.

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