Springerle photograph

Springerle

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Place of origin Germany
Main ingredients anise
Associated national cuisine Swabia
Bavaria
Austria
Alsace
Date of Reg.
Date of Upd.
ID2446166
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About Springerle


Springerle is a type of German biscuit with an embossed design made by pressing a mold onto rolled dough and allowing the impression to dry before baking. This preserves the detail of the surface pattern.

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