Spätzle
| Use attributes for filter ! | |
| Category | Shaped pasta |
|---|---|
| Literal meaning | Little sparrow (Swabian German) |
| Main ingredient | Noodle |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2478127 |
About Spätzle
Spätzle, or Knöpfle, also Spätzli or Chnöpfli in Switzerland or Hungarian Nokedli, Csipetke, Galuska or Slovak Halušky, is a type of pasta made with fresh eggs and found in the cuisines of southern Germany and Austria, Switzerland, Hungary, Slovenia, Alsace, Moselle and South Tyrol.
