South East Asian Food
| Use attributes for filter ! | |
| Google books | books.google.com |
|---|---|
| Originally published | 1970 |
| Authors | Rosemary Brissenden |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2567602 |
About South East Asian Food
"Since its first publication in 1970, South East Asian Food has become the authoritative book on the subject. Covering modern and traditional dishes from Indonesia, Malaysia, Thailand, Laos, Cambodia, and Vietnam, Rosemary Brissenden reveals how to make authentic Asian food at home. . . .
