Soufflé
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| Place of origin | France |
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| Date of Reg. | |
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| ID | 2325145 |
About Soufflé
A soufflé is a baked egg-based dish which originated in early eighteenth-century France. It is made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert.
Soufflé Photos
