Sodium Erythorbate
| Use attributes for filter ! | |
| Formula | C6H7NaO6 |
|---|---|
| Molar mass | 198. 11 g/mol |
| Solubility in water | 16 g/100 mL |
| Melting point | 168 to 170 °C (334 to 338 °F; 441 to 443 K) |
| NFPA 704 (fire diamond) | 1 1 0 |
| Appearance | White crystalline solid |
| Date of Reg. | |
| Date of Upd. | |
| ID | 3080278 |
About Sodium Erythorbate
Sodium erythorbate is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid.