Slavink
| Use attributes for filter ! | |
| Food energy (per serving) | blinde vink |
|---|---|
| Place of origin | Netherlands |
| Serving temperature | Hot |
| Main ingredients | Pork |
| Beef | |
| Bacon | |
| Butter | |
| Vegetable oil | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2243684 |
About Slavink
Slavink is a Dutch meat dish consisting usually of ground meat called "half and half" wrapped in bacon, and cooked in butter or vegetable oil for about 15 minutes. A variation of the dish called blinde vink is made by wrapping ground veal in a thin veal cutlet.
Slavink Photos
