Simply Ming
| Use attributes for filter ! | |
| First episode date | October 4, 2003 |
|---|---|
| Presented by | Ming Tsai |
| Production location(s) | Milford |
| Massachusetts | |
| Cast | Ming Tsai |
| Networks | Public Broadcasting Service |
| WGBH | |
| American Public Television | |
| WGBH-TV | |
| PBS | |
| Reviews | www.imdb.com |
| Product compani | WGBH-TV |
| Product locat | Milford |
| Massachusetts | |
| Nominations | Daytime Emmy Award for Outstanding Culinary Host |
| Episodes | EpisodesS18 E13 · Along the RhineJul 17, 2021 S18 E12 · Wings and TempuraJul 10, 2021 S18 E11 · MeuniereJul 3, 2021 View 45+ more |
| Executive producer | Ming Tsai |
| Laurie Donnelly | |
| Annie Digregorio | |
| Julia Harrison | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2051343 |
About Simply Ming
Acclaimed chef Ming Tsai is known for his melding of Eastern and Western flavors, a theme he furthers in "Simply Ming." Each episode deals with a specific staple, what he refers to as a Master Recipe. He demonstrates how to make that one staple, then he shares recipes that use that particular staple. Whether it's a bittersweet chocolate ganache, from which he creates souffle cakes and an Asian banana split, or flavorful chicken broth he then uses to prepare ginger-poached chicken breast and hot and sour shrimp soup, the chef shares recipes and tricks for the beginning cook as well as the accomplished kitchen pro. … MORE
Simply Ming Photos
