Simply French
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| Google books | books.google.com |
|---|---|
| Originally published | November 1991 |
| Authors | Patricia Wells |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2911328 |
About Simply French
Simply French combines the talents of France's Number One Chef with the skills of an award-winning food writer. Joel Robuchon is considered the top chef working in France today, and critics and chefs agree that his carefully considered cuisine sets a new standard for modern French cooking. . . .