Shirred Eggs
| Use attributes for filter ! | |
| Variations | Eggs en cocotte |
|---|---|
| Place of origin | France |
| Main ingredient | Eggs |
| Alternative names | Baked eggs; Œufs cocotte |
| Date of Reg. | |
| Date of Upd. | |
| ID | 986445 |
About Shirred Eggs
Shirred eggs, also known as baked eggs, are eggs that have been baked in a flat-bottomed dish; the name originates from the type of dish in which it was traditionally baked. Shirred eggs are considered a simple and reliable dish that can be easily varied and expanded upon.