Shengjian Mantou
| Use attributes for filter ! | |
| Place of origin | China |
|---|---|
| Alternative names | Shengjian bao |
| Main ingredients | Dough, pork, gelatin |
| Date of Reg. | |
| Date of Upd. | |
| ID | 693271 |
About Shengjian Mantou
Shengjian mantou, shengjian bao, or shengjian for short, is a type of small, pan-fried baozi which is a specialty of Shanghai. It is usually filled with pork and gelatin that melts into soup/liquid when cooked. It has been one of the most common breakfast items in Shanghai since the early 1900s.
Shengjian mantou Photos
