Shakarpare
| Use attributes for filter ! | |
| Serving temperature | Room Temperature |
|---|---|
| Place of origin | India |
| Alternative names | Shakkapara |
| Type of dish | Snack |
| Main ingredients | Milk |
| Maida flour | |
| Semolina | |
| Ghee | |
| Sugar | |
| Region or state | Afghanistan |
| Pakistan | |
| India | |
| Bangladesh | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2948253 |
About Shakarpare
Shankarpali or shakkarpara is an Indian snack popular in Western India, especially in Gujarat, Maharashtra and Karnataka. It is traditionally enjoyed as a treat on Diwali. It is rich in carbohydrates, making it an instant source of energy. It can be sweet, sour or spicy depending upon how it is made.
