Sensory Evaluation Of Foods: Principles And Practices
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| Google books | books.google.com |
|---|---|
| Originally published | 1998 |
| Authors | Hildegarde Heymann |
| Harry T. Lawless | |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2080808 |
About Sensory Evaluation Of Foods: Principles And Practices
The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Fifteen years ago the journal Food Quality and Preference was fairly new. Now it holds an eminent position as a venue for research on sensory test methods (among many other topics). . . .