Selling 'em By The Sack: White Castle And The Creation Of American Food
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| Google books | books.google.com |
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| Reviews | www.amazon.com.tr |
| Published | December 1997 |
| Authors | David G. Hogan |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 3653820 |
About Selling 'em By The Sack: White Castle And The Creation Of American Food
A sweeping history of the quintessential "American food"—the hamburgerIn the wake of World War I, the hamburger was still considered a disreputable and undesirable food. Yet by 1930 Americans in every corner of the country accepted the hamburger as a mainstream meal and eventually made it a staple of their diet. ...
