Scotch Broth
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| Place of origin | Scotland |
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| Date of Reg. | |
| Date of Upd. | |
| ID | 3003996 |
About Scotch Broth
Scotch broth is a filling soup, originating in Scotland but now obtainable worldwide. The principal ingredients are usually barley, stewing or braising cuts of lamb, mutton or beef, root vegetables, and dried pulses.
