Science Of Gluten-Free Foods And Beverages
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| Google books | books.google.com |
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| Originally published | 2009 |
| Genres | Diet Book |
| Editors | Fabio Dal Bello |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2100775 |
About Science Of Gluten-Free Foods And Beverages
In genetically susceptible individuals, the ingestion of gluten and related proteins triggers an immune-mediated enteropathy known as celiac disease (CD). Recent epidemiological studies have shown that 1 in 100 people worldwide suffers from CD—a rate that establishes CD as one of the most common food intolerances. . . .