Sausage Manufacture
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| Google books | books.google.com |
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| Originally published | 2003 |
| Authors | Effiong Essien |
| Genres | Cookbook |
| Editors | Effiong Essien |
| No. of pages | 104 |
| Date of Reg. | |
| Date of Upd. | |
| ID | 3112193 |
About Sausage Manufacture
Sausage manufacture: principles and practice provides a concise and authoritative guide to manufacturing high-quality products for the consumer. It begins by considering issues of definition and the market trends which determine how consumers define quality. . . .