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|Date of birth||September 10,1972|
|Cooking style||Raw foodism|
|Education||University of Pennsylvania|
|French Culinary Institute|
|Wharton School of the University of Pennsylvania|
|Books||Living Raw Food: Get the Glow with More Recipes from Pure Food and Wine|
|Raw Food/Real World: 100 Recipes to Get the Glow|
|Date of Reg.|
|Date of Upd.|
Sarma Melngailis is the former owner and co-founder of Pure Food and Wine, a raw foodism restaurant in New York City, and the founder and CEO of One Lucky Duck.