Sam Sifton
| Use attributes for filter ! | |
| Gender | Male |
|---|---|
| Age | 57 |
| Date of birth | June 5,1966 |
| Zodiac sign | Gemini |
| Parents | Elisabeth Sifton |
| Charles Proctor Sifton | |
| Grandparents | Reinhold Niebuhr |
| Ursula Niebuhr | |
| Great-grandparents | Lydia Niebuhr |
| Gustav Niebuhr | |
| Job | Journalist |
| Book editor | |
| Food critic | |
| Education | Harvard College |
| Collegiate School | |
| Harvard University | |
| Books | Thanksgiving: How to Cook It Well: How to Cook It Well: A Cookbook |
| A Field Guide to the Yettie: America's Young, Entreprenurial Technocrats | |
| See You on Sunday! A Cookbook for Family and Friends | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 502884 |
Sam Sifton Life story
Sam Sifton is an American journalist and Food Editor at The New York Times. He was previously the paper's National Editor. Sifton has also worked as deputy dining editor; dining editor; deputy culture editor, and culture editor. In October 2009, Sifton succeeded Frank Bruni as restaurant critic for the Times.
Sam Sifton Photos
