Salted
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| Originally published | October 12, 2010 |
|---|---|
| Authors | Mark Bitterman |
| Publishers | Ten Speed Press |
| Genres | Cookbook |
| Reference Work | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2383938 |
About Salted
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes is a reference book and cookbook written by food writer Mark Bitterman. In May 2011 Salted won the James Beard Foundation Award for Reference and Scholarship Cookbook.
