Safe Food: Bacteria, Biotechnology, And Bioterrorism
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| Google books | books.google.com |
|---|---|
| Originally published | 2003 |
| Authors | Marion Nestle |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1195792 |
About Safe Food: Bacteria, Biotechnology, And Bioterrorism
Food safety is a matter of intense public concern, and for good reason. Millions of annual cases of food "poisonings" raise alarm not only about the food served in restaurants and fast-food outlets but also about foods bought in supermarkets. . . .