Rukmini Srinivas
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| Books | Tiffin: Memories and Recipes of Indian Vegetarian Food |
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| ID | 4181956 |
About Rukmini Srinivas
Rukmini Srinivas is a television chef, storyteller, gardener, entrepreneur, teacher, author and connoisseur of good food. Trained in human geography, she taught at Queen Mary's College, Chennai, and later, at the Delhi University. She currently divides her time between Bangalore and Boston, where her daughters reside.