Rúgbrauð
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| Place of origin | Iceland |
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| Alternative names | þrumari |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2970918 |
About Rúgbrauð
Rúgbrauð is an Icelandic straight rye bread. It is traditionally baked in a pot or steamed in special wooden casks by burying it in the ground near a hot spring, in which case it is known as hverabrauð or "hot-spring-bread". Modern rúgbrauð is usually made in a square baking pan.