Risalamande
| Use attributes for filter ! | |
| Place of origin | Denmark |
|---|---|
| Alternative names | Ris à l'amande |
| Serving temperature | Cold |
| Main ingredients | vanilla |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2479952 |
About Risalamande
Risalamande, is a traditional Danish dessert typically served at Christmas. Risalamande was created in the late 19th century. It is made out of rice pudding mixed with whipped cream, vanilla, and chopped almonds; and is usually served cold with a warm cherry sauce.
