Rick Stein's Seafood Odyssey
| Use attributes for filter ! | |
| Google books | books.google.com |
|---|---|
| Originally published | 1999 |
| Authors | Rick Stein |
| Genres | Cookbook |
| Cast | Rick Stein |
| Episodes | EpisodesE08 · America and YorkshireFeb 23, 1999 E07 · Thailand and CornwallFeb 16, 1999 E06 · America and CornwallFeb 9, 1999 View 5+ more |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2056472 |
About Rick Stein's Seafood Odyssey
Rick Stein goes fishing in Chesapeake Bay, Maryland, and pan-fries the large striped bass he caught. He then moves on to Bowens Island in South Carolina, where he realises his dream of indulging in oysters at a seafood shack. In Thailand, Rick prepares a traditional soup called tom yung gung, with squid and crunchy green vegetables.
