Rick Stein's India
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| Google books | books.google.com |
|---|---|
| Originally published | 2013 |
| Authors | Rick Stein |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2058259 |
About Rick Stein's India
Whenever I hear the word curry, I'm filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I see deep red colours from lots of Kashmiri chillis, tinged with a suggestion of yellow from turmeric. . . .
