Richard Sax
| Use attributes for filter ! | |
| Gender | Male |
|---|---|
| Google books | books.google.com |
| Born | Passaic |
| New Jersey | |
| United States | |
| Died | New York |
| New York | |
| United States | |
| Awards | James Beard Award for Baking and Dessert |
| James Beard Award for Focus on Health | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 864752 |
Richard Sax Life story
Richard Sax was the nationally-known author of several cookbooks. He co-wrote a monthly column for Bon Appetit and contributed regularly to such publications as Gourmet, Food & Wine, Eating Well, and Harper's Bazaar.
Richard Sax Photos
