Riboflavin
| Use attributes for filter ! | |
| IUPAC ID | 7,8-Dimethyl-10-[(2S,3S,4R)-2,3,4,5-tetrahydroxypentyl]benzo[g]pteridine-2,4-dione |
|---|---|
| Formula | C17H20N4O6 |
| Molar mass | 376. 36 g/mol |
| Melting point | 280 °C |
| Trade name | many |
| Synonyms | vactochrome, lactoflavin, vitamin G |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1052350 |
About Riboflavin
Riboflavin, also known as vitamin B₂, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains.
