Rhamnose photograph

Rhamnose

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FormulaC6H12O5
Molar mass164. 07 g/mol
Boiling point399 °C
ChemSpider ID18150
Melting point91 to 93 °C (196 to 199 °F; 364 to 366 K) (monohydrate)
ClassificationPentose, Deoxy sugar
Date of Reg.
Date of Upd.
ID2981183
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About Rhamnose


Rhamnose is a naturally occurring deoxy sugar. It can be classified as either a methyl-pentose or a 6-deoxy-hexose. Rhamnose occurs in nature in its L-form as L-rhamnose. This is unusual, since most of the naturally occurring sugars are in D-form.

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