Repast: Dining Out At The Dawn Of The New American Century, 1900-1910
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| Google books | books.google.com |
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| Originally published | October 28, 2013 |
| Authors | Michael Lesy |
| Lisa Stoffer | |
| Genres | Cookbook |
| Guidebook | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2425759 |
About Repast: Dining Out At The Dawn Of The New American Century, 1900-1910
What we ate, how we ate, and how eating changed during America's first real food revolution, 1900–1910. . . .