Redcurrant
| Use attributes for filter ! | |
| Energy | 55. 93 Calories (per 100 g) |
|---|---|
| Vitamin c | 41 mg (per 100 g) |
| Potassium | 275 mg (per 100 g) |
| Protein | 1. 4 g (per 100 g) |
| Scientific name | Ribes rubrum |
| Did you know | In France, the highly rarefied and hand-made Bar-le-duc or Lorraine jelly is a spreadable preparation traditionally made from white currants or alternatively redcurrants. |
| Date of Reg. | |
| Date of Upd. | |
| ID | 986466 |
About Redcurrant
The redcurrant, or red currant is a member of the genus Ribes in the gooseberry family. It is native across Europe. The species is widely cultivated and has escaped into the wild in many regions.
Redcurrant Photos
