Raymond Oliver
| Use attributes for filter ! | |
| Gender | Male |
|---|---|
| Death | 34 years ago |
| Date of birth | March 27,1909 |
| Zodiac sign | Aries |
| Born | Langon |
| France | |
| Date of died | November 5,1990 |
| Died | Paris |
| France | |
| Children | Michel Oliver |
| Job | Chef |
| Books | La cuisine: sa technique, ses secrets |
| Adieu fourneaux | |
| Classic Sauces and Their Preparation | |
| Les Regimes Gourmands | |
| Q Science: Years 7-9. Materials | |
| La grande cuisine du froid | |
| Les petits secrets de ma grande cuisine | |
| Place of burial | Père Lachaise Cemetery, Paris, France |
| Date of Reg. | |
| Date of Upd. | |
| ID | 529262 |
Raymond Oliver Life story
Raymond Oliver was a French chef and owner of Le Grand Véfour restaurant in Paris, one of France's great historical restaurants. Oliver detested nouvelle cuisine, preferring the rich ingredients favored by the chefs in his native Gascony.
Raymond Oliver Photos
