Raspeball
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| Place of origin | Norway |
|---|---|
| Alternative names | Klubb, kumle, komle, kompe, potetball |
| Main ingredients | Potatoes |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1225940 |
About Raspeball
Raspeball, also known in some areas as klubb, kumle, komle, kompe or potetball, is a potato dumpling, a traditional Norwegian dish. It consists of grated potatoes, salt and varying kinds of flour.